Chinese Food

Steamed crab bowl in Dongguan

Li Zhi, a philosopher at the end of Ming Dynasty, called crab Fairy. There is a deep sense of the crab fresh and fat. Sweet and greasy. White and yellow like jade and gold. It has made the most of the three. There is nothing to go on. Li Yu, a d... ...

Fresh meat moon cake

The Mid Autumn Festival is coming soon. All kinds of moon cakes are coming to the stage. Fresh meat moon cakes are one of my favorite. I've been making them myself since I learned how to make them. I've always heard that adding animal oil and ve... ...

Braised pork with minced pork

Japanese hamburger patty

Summer snack

Noodles with minced pork

Mushroom with minced pork

[Qingkou] -- Kwai Chi Shuanghui's economic fast food.

In fact, it's the most simple and delicious. In many places, only the frozen ones can be eaten. Naturally, you have to use your brains in the cooking method. Generally, the thick soup and sauce serve you. The Western way of cooking is to put the... ...

Mushroom and minced pork cabbage

My husband's specialty. It's also the most suitable dish for my taste. It's full of color, fragrance and fragrance. My husband is not here. I'll learn to make it myself.

Mapo Tofu

Sichuan famous dish. Let's try it

Steamed dumplings with mushroom and tofu

Stewed mushrooms with mandarin ducks -- a trial recipe of Liren electric hot pot (6)

[stuffed mushrooms with mandarin ducks] is my specialty. I spend a little effort to please the children. Fresh mushrooms are tasty. They are stuffed with minced pork and minced fish respectively. That's why I call them Yuanyang. In Guangzhou, Yu... ...

Tofu